Chinese Food
Braised spare ribs
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Braised spareribs. Home cooked. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. Men, women, old and young can eat it. It is suitable for those with deficiency of Qi and blood, deficiency of yin and deficiency of Qi and blood, those with damp heat and phlegm stagnation, and those with obesity and high blood fat.
Cooking ingredients
Cooking Steps
Step1:Blanch the ribs. Skim the foam.
Step2:Add water to the pressure cooker. Add some cooking wine, soy sauce, scallion, cinnamon and anise. Press for five minutes.
Step3:Start the pot and pour in the oil. Stir fry the prepared garlic. Put in the ribs. Stir fry.
Step4:Add some cooking wine and soy sauce.
Step5:Pour some soup into the pressure cooker. Add in the sugar. Simmer for ten minutes. It tastes better. Finally, when there is not much soup in the pot, the pot will come out.
Step6:Out of the pot.
Cooking tips:It is suitable for those with deficiency of Qi and blood, deficiency of yin and poor absorption, those with damp heat and phlegm stagnation, and those with obesity and high blood fat. There are skills in making delicious dishes.
