Chinese Food
Braised spare ribs
(200501 views)
I didn't eat pork very much since I was a child. I don't look at pork. Some friends will say. It must be Hui people. Ha ha... Actually it's not. Let me tell you why I don't eat. I can't tell you one or two. But since I met him. (he likes chops. Meat and so on). Ah, it's changed (some friends will say. I'll eat it after I know him. It's not true). I eat chops three times a week. I don't say anything about meat. Just for him. I accepted pork. But I still don't eat pork. Now it's more and more delicious. Ha ha... He likes food very much... Friends, maybe there will be such a person beside you. Let's do it together
Cooking ingredients
Cooking Steps
Step1:Cut the ribs into pieces. Then add some water into the pot. Boil them. Put the ribs in. Wait until they are done in seven or eight minutes. Remove and drai
Step2:After the pot is hot, add proper amount of oil. After the oil pot is hot, add ice sugar. After the ice sugar dissolves and turns dark red, put the ginger and garlic into the stir fry to make the flavor. Then put the spareribs into it. Stir fry for 3 minutes. Then put the soy sauce, cooking wine, dried red pepper, pepper, star anise, cinnamon, stir fry. Add half of the spareribs in water. Heat for 30 minutes
Step3:Lift the lid of the pot. Put in a small half bowl of starch. Put it in the oven for 5 minutes. Then put salt, monosodium glutamate and stir fry until it tastes good. Put out some scallions.
Cooking tips:Shuidian powder can be delicious without cooking.
