Chinese Food
Braised spare ribs
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This braised spareribs. Home cooked. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red.
Cooking ingredients
Cooking Steps
Step1:Open the cover of ribs and put the cold water into the pot. The cold water can make the blood water better leach. Open the cover and make the peculiar smell float out.
Step2:After the water is boiled, skim off the froth, take it out, wash it with cold water and drain the water for standby.
Step3:Heat up the oil in a wok. Add in the icing suga
Step4:Stir fry slowly with a small fire. The ice sugar melts. A small bubble comes out. Turn it brown red
Step5:At this time, put the ribs into the pot immediately. Stir evenly. Let the ribs color evenly and lock the water in the ribs. The cooked ribs taste delicate, tender and delicious.
Step6:Add soy sauce to add colo
Step7:Add fragrant leaves, cinnamon and spices.
Step8:Add onion, ginger and garlic.
Step9:Add cooking wine or rice win
Step10:Add boiling water without ribs.
Step11:Cover the pot. Simmer for about 40 minutes.
Step12:When there is still a third of the soup, add salt, seasoning, collect the juice on a small heat, and exude the clear oil to get out of the pot.
Step13:Out.
Cooking tips:The ribs should be fresh. When blanching, open the cover to let the peculiar smell float out. Cool the pot under the water. In this way, boil the blood water in the ribs as the water gradually boils. As for the color of stir fried sugar, white sugar is OK. But the color of stir fried sugar with ice sugar is red and bright. The color is more beautiful. There is also stir fried sugar color. Be sure to have a small fire. It's easy to stir fry and paste in a big fire. The taste of the ribs is bitter. When collecting the juice, stir fry it over low heat. Collect the juice. The clear oil oozes out. OK. There are skills in making delicious dishes.
