Cooking Steps

1. 

   Step1:After the pot is hot, pour in a little salad oi

2. 

   Step2:After the oil is hot, put the lollipop. Start to stir fry the suga

3. 

   Step3:It's brown. Pour in the ribs. Stir fry them

4. 

   Step4:When every sparerib is covered with colo

5. 

   Step5:When every piece of spareribs is covered with color, add a little soy sauce into the po

6. 

   Step6:Stir fry a little. Add cold water to the rib

7. 

   Step7:Cover the fire and turn it down for 20 minutes

8. 

   Step8:Open the lid and collect the juice over high heat. Sprinkle with cooked sesame seeds and scallion.