Catch the stomach at home
Step1:Wash spare rib
Step2:Prepare ginger, pepper (no spicy food, no spicy food). Star anis
Step3:Put the ribs in cold water, remove the froth, and then put them in reserv
Step4:Add some oil and melt the lollipop in the po
Step5:Just melt to the bottom and bubbl
Step6:Quickly pour in the prepared spareribs. Quickly stir to make each spareribs covered with sugar. Then add ginger, pepper and anis
Step7:Add hot water. Roll up and turn down the heat. Add some salt. Cook for 45 to 60 minutes. Then the fire is collected
Step8:When the juice is collected, it will come out of the pot. The color is very beautiful
Cooking tips:There are skills in making delicious dishes.