It's delicious to the braised pork ribs on the licking plate.

ribs:750g ginger:10g cooking wine:10g octagon:10g crystal sugar:30g salt (can be put if the taste is heavy:moderate amount delicious soy sauce:20g garlic:moderate amount five spices:a few chicken essence:a few oyster sauce:a few cooked white sesame:a few https://cp1.douguo.com/upload/caiku/b/7/0/yuan_b78069683a84a9954592ea70dd9ccee0.jpeg

It's delicious to the braised pork ribs on the licking plate.

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There are many ways of braised pork ribs. Some are fried first and then stewed. Some are boiled first and then stewed. Today, I'll share a way to eat the braised pork ribs to the licking plate. The pork ribs are salty, fragrant, soft and waxy. They're fragrant but not greasy. They're especially tasty. The rice killer is it.

Cooking Steps

  1. Step1:Wash ribs. Blanch ginger slices and cooking wine in cold water for 5 minutes. Friends who like to eat tender meat can use electric rice cooker or pressure cooker to cook. Skim off the foam. Set aside.

  2. Step2:Cut up the ginger and garlic.

  3. Step3:Heat the oil in the pot. Add in the sugar and stir fry.

  4. Step4:Keep stirring until the crystal sugar dissolves into caramel color.

  5. Step5:Stir fry the ribs.

  6. Step6:Stir fry for a while and then add the star anise and ginger and garlic.

  7. Step7:Stir fry until the meat is evenly colored.

  8. Step8:Add water. (at this time, if you add the water for blanching the ribs. Stew the ribs in the original soup. The stewed taste will be more fragrant.

  9. Step9:It's not too much water. Cover the pot and boil.

  10. Step10:Add five spices.

  11. Step11:Add chicken essence.

  12. Step12:Add oyster sauce. Cover the pot. Simmer on low heat for 2530 minutes. Collect the juice on high heat. (if the ribs have been cooked in an electric rice cooker or pressure cooker before, just boil them over high heat and collect the juice. The ribs are rotten?

  13. Step13:Then sprinkle some white sesame seeds to decorate the pot. Is it delicious when it's Dangdang.

  14. Step14:Fragrant but not greasy. Rice killer. Serve for seconds.

  15. Step15:

  16. Step16:

  17. Step17:Delicious.

  18. Step18:Do it yourself. You can pay attention to what you like. More food to share. Please look forward to.

Cooking tips:1 A kind of The water for blanching ribs can be used to stew ribs after removing the blood foam. The original soup tastes better. Two A kind of It's better not to blanch the ribs in cold water. It will make the meat tight and hard. Three A kind of If you like chilli, you can also put it on your friends. Besides, you have skills in making delicious dishes.

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Chinese cuisine

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How to cook It's delicious to the braised pork ribs on the licking plate.

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It's delicious to the braised pork ribs on the licking plate. recipes

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Reviews

  • 2024/8/16 20:42:05 Reply

    great! learned!

  • 2024/8/16 20:42:05 Reply

    It's delicious to the braised pork ribs on the licking plate. , a little more sugar will taste better

  • 2024/8/16 20:42:05 Reply

    It's delicious to the braised pork ribs on the licking plate. Very delicious, very good

  • 2024/8/16 20:42:05 Reply

    It's delicious to the braised pork ribs on the licking plate. , it looks delicious

  • 2024/8/16 20:42:05 Reply

    I have eaten before It's delicious to the braised pork ribs on the licking plate. I will try to make it for my family


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