Braised pork ribs in brown sauce

hand rolling:8 ribs:8 corn:8 Shanghai green:8 boiled egg:8 mushroom:8 onion:8 ginger:8 pepper:8 material:8 dried pepper:8 raw:8 crystal sugar:8 cooking wine:8 salt:8 https://cp1.douguo.com/upload/caiku/d/6/6/yuan_d649ab8ade2c28553383bd399ac77116.jpg

Braised pork ribs in brown sauce

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Braised pork ribs in brown sauce

Cooking Steps

  1. Step1:After the oil is hot, add onion, ginger, prickly ash, dried pepper and stir fry the seasoning.

  2. Step2:Add the boiled ribs and a small amount of raw sauce. Continue to stir fry.

  3. Step3:Add boiling water to the spareribs. Add cooking wine, salt and sugar. Boil over high heat and simmer over low heat.

  4. Step4:In an hour, take a bowl of soup for standby. In the other pot, add water and the rest of the soup. Bring to boil. Add noodles, mushrooms and corn. Finally, bring to a boil.

  5. Step5:Put the prepared soup in the bowl. Add the noodles, ribs, corn, Shanghai green mushroom and scallion. be accomplished.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pork ribs in brown sauce

Chinese food recipes

Braised pork ribs in brown sauce recipes

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