Chinese Food
Stewed pork ribs with dried beans
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I think everyone knows that Master Kang's instant noodles have a taste called stewed pork in brown sauce with dried beans. So I tried to make it. It's very delicious. It's also very simple. Beginners can do it.
Cooking ingredients
Cooking Steps
Step1:The choice of spine. Stewed better. Wash spare rib
Step2:Spare ribs cold underwater pot. Copy it. Remove the blood and foa
Step3:The prepared spareribs are better with cold water. They don't need to be cooked for a long time, because they need to be stewed later
Step4:Dried beans are made in advance. It's faster to do so
Step5:Hot oil pot. After it's hot, let's have a few pieces of ginger to explode. Stir fry the rib
Step6:Stir fry the ribs until golden. Put in the stewed sauce of Li Jinji. Stir fry it. Color it. Then add 500ml of water. I have to say here. The stewed sauce of Li Jinji is really good. The taste is authentic
Step7:Put in dried beans. Turn on the fire. Add a little salt. Because the stew is salty. You don't need to put salt in it. Start stewing. When the soup is almost gone, it's finished
Step8:Don
Cooking tips:When you add salt, you must taste the taste. If you have enough, you don't need to add salt. You have skills in making delicious dishes.
