The color is red and bright. The fragrance is strong and overflowing -

Step1:Prepare material

Step2:Chop the spareribs into small pieces and wash them. Put them into the pot in cold water. Bring out the froth and then drain the spareribs. Slice ginger, garlic and scallion

Step3:Put some cooking oil into the pot and heat it. Stir fry in the sugar until it melts and turns brown

Step4:Stir fry the spareribs until they are swee

Step5:Add in onion, ginger, garlic, star anise, cinnamon and fragrant leaves to stir fry for fragranc

Step6:Add cooking win

Step7:Join in the fresh sauc

Step8:Join the vetera

Step9:Stir fry until colore

Step10:Add some boiled water. It's ok if you don't pass the ingredients

Step11:Turn to medium low heat and simmer for 40 minutes after boiling over high hea

Step12:Stew until the soup is thick and the ribs are soft and rotten, add chicken essenc

Step13:Add salt according to your tast

Step14:Turn the fire to collect the juic

Step15:Finished product drawin
Cooking tips:There are skills in making delicious dishes.