Cooking Steps

1. 

   Step1:Blanch the ribs and drai

2. 

   Step2:Heat up the oil in a hot pot. Stir in onion, ginger, garlic, fragrant leaves, cinnamon, star anise, dried red pepper and stir fry

3. 

   Step3:Stir fried pork ribs with spices

4. 

   Step4:Add salt, cooking wine, crystal sugar, soy sauce and oyster sauce. Turn to medium low heat, cover and stew eleven point five During this period, scoop out some soup and put it into a bowl as the soup bottom of noodle

5. 

   Step5:When the ribs are stewed and boiled, they will be boiled in high fire to collect the juice, which is the cover code of braised pork ribs.

6. 

   Step6:Put a large pot of clear water in. After boiling, put in dried noodles. After boiling, add a glass of cold water. After boiling again, remove the water and put it into the bottom of braised pork ribs soup

7. 

   Step7:Blanch the Shanghai green in boiling water for a few seconds and put it in the noodles. Then pour on the cooked pork ribs and cover them.