Chinese Food
Braised spare ribs
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When I was a student, I always looked forward to the weekend, because I could have a meal of sweet and sour pork ribs made by my mother. In my memory, sweet and sour pork ribs. My mother always simmered the soup with small ribs first, and then made sweet and sour pork ribs with soft and rotten ribs. Putting cabbage and vermicelli into the pork ribs soup is a delicious soup. It seems that these are the most beautiful memories of my school days. I don't know when to open them At first, my mother began to fry the ribs and then make them. Compared with the two, the latter has a better taste. In fact, why did I say so much about sweet and sour ribs? I will never tell you that I was going to make sweet and sour pork ribs. But when the ribs are about to come out of the pot, I remember that actually I didn't put vinegar-
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Wash ribs. Rinse off blood with water. Dry them for us
Step2:Pour proper amount of cooking oil into the pot. Put the small chops washed and dried into the pot. Fry until both sides are golden, and then dish out
Step3:Put the fried spareribs into the Gipsy automatic cooking pot. Put in the fried fat togethe
Step4:Add ginger slice
Step5:Cooking rice win
Step6:Join the vetera
Step7:Put in the lollipo
Step8:Put in a spoon of sal
Step9:Add some wate
Step10:Cover the pot. Select the juice collection - Wuxi Pai mode. Wait patientl
Step11:Write production step
Step12:Write production step
Step13:Write production step
Cooking tips:The amount of water doesn't need to be pursued deliberately. Just submerge the spareribs; the amount of salt can be added according to your own taste to make dishes delicious.
