Chinese Food
Braised spare ribs
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There are many ways to make chops. The favorite is braised chops. It's sweet and salty. The more you eat, the more delicious it is. Today's braised chops are made in casserole. They are all tasty inside. My mother-in-law says that bones are reluctant to be thrown away. Hahaha, one soft chops. Except for one rib. The other is meat. It's convenient for children to eat. Once out of the pot, the baby ate four chops. Only a few minutes. Once I thought she wanted one It's a good thing to stop in time after eating this plate of spareribs. You can't eat too many delicious things at one time. Just right amount. Then you will linger for the next time
Cooking ingredients
Cooking Steps
Step1:Wash the ribs. Cut the ginger. Prepare an octago
Step2:After the oil is heated, fry the ginger and star anise. I boil the oil with fat meat
Step3:Add salt (one Xiaoping spoon), sugar (two spoons) and sugar (two spoons) after the ribs are fried and discolored. Sugar is double of salt. Put the soy sauce to the color you are satisfied with. Put proper amount of vinega
Step4:Stir fry evenly and then fry over low heat for a whil
Step5:No more water than ribs. Just add cold water
Step6:Just bring the soup to this part. Don't dry it. It's better to leave a little soup
Step7:There are a few ribs, but they cost 26 yuan
Step8:Once out of the pot, the three-year-old baby ate four ribs at a time. She said it was delicious
Step9:And my favorite crispy bon
Step10:Beautifu
Cooking tips:There are skills in making delicious dishes.
