Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Boil the water. Scald the spareribs. Remove the blood

3. 

   Step3:Clean the floating foam on the surface of flushing poin

4. 

   Step4:Spare ribs, scallion, ginger and garlic. Dried pepper with Chinese prickly ash. Put it into a pressure cooker. Turn it off after two minutes of venting

5. 

   Step5:When cooking spareribs, mix vinegar, soy sauce, cooking wine and sugar to make sauc

6. 

   Step6:Heat the wok. Pour in the sauce. When the sauce boils, pour in the ribs. Stir evenly. Then pour in half a bowl of the soup to boil the ribs. Make the soup completely free of the ribs

7. 

   Step7:Boil the fire and cook it in a small stew. Until the soup is thickened in the pan, sprinkle the cooked sesame seeds before serving

8. 

   Step8:Loadin

9. 

   Step9:It's a perfect match for dry rice. My little boy God ate sweet and sour pork ribs with three bowls of dry ric

10. 

    Step10:Ha h