Cooking Steps

1. 

   Step1:Prepare - 1. Slice scallion and ginger. Peel the garlic. Wash the dried pepper and anise. Add a small amount of pepper and a small amount of icing sugar (add more if you like. Add icing sugar according to the amount of spareribs); 2. Cut the carrot; 3. Put the spareribs in a cold pot. Boil for 2-5 minutes and drain the water for standby; 4. Boil a pot of boiling water (use when cooking spareribs. Boiling water is faster

2. 

   Step2:Cook - 1. Add some oil in the pot. Heat it up a little. Turn the heat down. Pour in the lollipop. Wait for the lollipop to melt. 2. Put in the prepared spareribs and stir fry them for color. Pour all the prepared seasonings into the pot for stir fry. Then add a small amount of cooking wine and soy sauce (you can stir for a while more delicious. Don't be lazy). 3. Add the prepared boiled water. When the water boils, turn the heat down. Cover the pot and cook for about 20 minutes (if you want to eat quickly, you can put more water. Turn up the fire.

3. 

   Step3:Finish - 1. Put carrots in ten minutes before starting the pot. 2. When collecting the juice, stir fry constantly so as not to paste the pot. Finally, don't forget to add salt. Chicken essence and other can be added according to your taste. It can be added or not