Braised spare ribs

ribs:500g sugar:30g vinegar:30g raw:10g yellow wine:20g salt:3G DOLI peanut oil:150g https://cp1.douguo.com/upload/caiku/c/6/1/yuan_c6ea0dba5dc48cec301883f93c9e7e91.jpeg

Braised spare ribs

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Braised spare ribs

Sweet and sour spare ribs, which are highly flavorful, are fully preserved from the original flavor of the peanut oil. The advanced nitrogen filling technology is nutritious and healthy. Vitamin E is rich in vitamin A. It has antioxidant effect. This sweet and sour pork ribs collocation with the multi flavour peanut oil is more delicious.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Cut the spareribs into small pieces, pour them into cooking wine, salt and marinate them for a whil

  3. Step3:Put dolly peanut oil in the po

  4. Step4:Pour in peanut oil with rib

  5. Step5:Deep frie

  6. Step6:Put in a small amount of oil in another pot. Put in suga

  7. Step7:Stir fry to brown re

  8. Step8:Pour into the fried spareribs and stir well over the fir

  9. Step9:Pour in the delicious vinegar and stir fry for 12 minute

  10. Step10:Serve it on a plate with sesame seeds. You can also eat it without sesame seed

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spare ribs

Chinese food recipes

Braised spare ribs recipes

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