Cooking Steps

1. 

   Step1:Wash the spareribs. Soak one third of ginger in water for one night. Drain the blood

2. 

   Step2:Wash the spareribs. Put them in cold water together with green onion (half of the amount) and ginger (one third of the amount). Boil them over a small heat and blanch them. Remove the water and drain it, so as not to splash oil when frying.

3. 

   Step3:The rest of the onion, ginger and spices are ready

4. 

   Step4:Heat the oil in the pot. Add sugar. When the sugar melts, stir fry the ribs. When the ribs are burnt, add onion and ginger spices. Stir for several times.

5. 

   Step5:Pour in the wine and soy sauce. Turn the heat to a low heat and simmer for an hour. Basically dry the pork ribs and cook them till rotten

6. 

   Step6:Because soy sauce is very salty. I didn't put salt (I think it's just good). You can taste the weight of your mouth and put some salt in it