Chinese Food
Braised spareribs with meat
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Vegetables get out of the way. Hard dishes are coming. who said that light food can only be eaten immediately? Vegetables, as long as the quantity is well controlled, meat is also a good source of nutrition. Today, it brings you the king of light food, steamed life version of hard dishes.
Cooking ingredients
Cooking Steps
Step1:Cut the ribs into small pieces. Put the ginger slices, cooking wine and blanching water into the pot in cold water. After boiling, remove the ribs.
Step2:Take a clean pot. Put in oil, sugar, pepper and star anise. Stir fried with suga
Step3:Stir fry the spareribs together. Wrap the ice sugar on the spareribs
Step4:Add hot water and raw soy sauce (add some old soy sauce if you think the color is not good). The boiled water should not exceed the ribs. Cover. Simmer for about an hour
Step5:After the juice is collected, sprinkle white sesame seeds
Step6:Boil in clear water. Put in Huaishan chixiaodoumian cake. Wait for the cake to spread naturall
Step7:Finally, sprinkle with shallot. Put the ribs on the surface. How many people are there in the steps
Cooking tips:There are skills in making delicious dishes.
