Stewed pork ribs with bean curd

fine:three potatoes:one beans:350g carrot:one sugar:three spoons salt:moderate amount material:one pepper:a few cooking wine:two spoons ginger slices:4 delicious seafood sauce:one tablespoon https://cp1.douguo.com/upload/caiku/7/4/c/yuan_74fb57ed014e277b33fffc0e5ecbd4cc.jpeg

Stewed pork ribs with bean curd

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Stewed pork ribs with bean curd

I prefer to stew potatoes with beans, so it's delicious with ribs. It's a little sweet. Children like it very much-

Cooking Steps

  1. Step1:Prepare four pieces of ginger. Cut the spareribs into small pieces. Break the beans into small pieces and wash them. Peel the potatoes and carrots and cut them into hobs for later us

  2. Step2:Add cold water to the pot. Lower the spareribs in cold water. Add ginger slices, cooking wine, and bring to a boil over high heat. Remove the floating powder from the top. Take out for standby.

  3. Step3:Add clean hot water to the pot. Boil the pork ribs and put them into the pot. Simmer for about 40 minutes. Cook well and take out for later use. Don't pour out the bone soup. Keep it for later use.

  4. Step4:In addition, take a clean wok. Pour in some cooking oil. Heat the wok and cool the oil. About 67% heat into the beans first stir fry. Because I use the beans king. It's very difficult to cook. Stir fry for five minutes to save.

  5. Step5:Add cooking oil to the wok. A little more. Heat up the oil and add three spoons of sugar. The spoon I use to eat. Stir fry until discolored. Pour in the ribs and stir fry. This is for better coloring and taste.

  6. Step6:The stir fry is almost colored. Pour in the beans and continue to stir fry. Then put the potatoes and carrots in. Stir fry for two minutes. Add the delicious soy sauce. Add a spoon. I use the spoon that I usually cook. Then add three spoons of salt. I use the spoon in the seasoning box. Then pour in the bone soup. The dishes in the pot have not been cooked. Stew on a small fire. Add in the seasoning and pepper. Stew together.

  7. Step7:None of the previous steps took a picture. Now the picture above. My big iron pot is awesome. I prefer to taste soup. According to my own taste, I think it's sweet. I can add some salt. Simmer for about ten minutes.

  8. Step8:I want to eat some wood. It's delicious. It tastes good. It tastes fresh and swee

Cooking tips:It's delicious. There are skills to make dishes with a little sweetness.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pork ribs with bean curd

Chinese food recipes

Stewed pork ribs with bean curd recipes

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