Chinese Food
Braised spare ribs
(100782 views)I've always loved the braised pork ribs made by my aunt since I was a child. Now I've learned it. And I've done it well. Share it with you.
Cooking ingredients
Cooking Steps
Step1:Wash chop
Step2:Prepare onion, ginger, star anise, cinnamon and peppe
Step3:Put 3 spoonfuls of sugar into the cold oil in the cold pot. Medium heat. Keep stirring with a shovel to avoid uneven burning of sugar.
Step4:Medium heat until the sugar melts and bubbles.
Step5:Add sugar and sugar to the top. Pour the chop into the ribs at the most foaming time. Stir fry evenly. Pour in onion, ginger, star anise, cinnamon and chili. Stir fry for 5 minutes.
Step6:Pour in cold water. Turn on the fire. Boil the water. Turn to medium heat. Stew for an hour.
Step7:When the water just reaches the height of the ribs, pour in the potatoes, boil for 5 minutes, and put in salt.
Step8:Stew for about 20 minutes. Drain the soup. The potatoes will be ready to cook. The ribs are red. They are delicious and good-looking.
Cooking tips:When burning sugar, be sure to have a medium fire. Wait for sugar to melt first. Then bubbling. Don't worry. When the bubble is the most, then ribs. Otherwise, the early color of ribs will not be red. Later, the ribs will suffer. The color of the ribs is very red. No more soy sauce. There are skills in making delicious dishes.
