Chinese Food
Braised spare ribs with kelp
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The cavity bone used this time. I think the big bone is more delicious. Like simple. Meat more friends can choose small row.
Cooking ingredients
Cooking Steps
Step1:The main raw materials are ready. It's best to have more kinds of spices. If not, at least there should be large materials and grass and fruit.
Step2:Soak the fresh cavity bone in water for ten minutes. Remove the blood water and help to remove the smell. Then blanch the water. Remove the blood foam.
Step3:Hot pot and cold oil. Two spoonfuls of suga
Step4:Two tablespoons of sugar is enough. If it's soft white sugar, you can add another spoonful.
Step5:Stir fry until it's brown. Stir fr
Step6:Stir fry ginger slices and soybean paste. Stir fried in medium hea
Step7:Stir fry the soy sauce and add the blanched ribs. Cook in 1 tablespoon soy sauce and 2 tablespoons cooking wine. Fir
Step8:It's better to put the spice in the spice ball. The dish is clean.
Step9:Stir fry until the ribs are covered with sauce and caramel. Add cold water. Do not pass the ribs. Put in the spice ball.
Step10:Let the fire burn. Turn the small fire for 40 minutes. Then add the kelp buckle. Let it burn for another half an hour.
Cooking tips:1. It's best to have more kinds of spices. If not, at least there should be large materials and grass and fruit. 2. I use white sugar. If it's soft white sugar, you can add another spoonful. There are skills in making delicious dishes.
