Cooking Steps

1. 

   Step1:Chopped shallot, chopped garlic, chopped red peppe

2. 

   Step2:Soak kelp silk in boiling water for a while. Then wash it. Cut it into small sections

3. 

   Step3:Stir fry shallots, minced garlic and dried red pepper in hot oil. Then stir fry kelp shreds for a while. Add some water and stir for 2 to 3 minutes. Pour in vinegar. Stir evenly. Then add chicken essence and stir evenly

4. 

   Step4:It's hot and sour.