Braised spare ribs

ribs:500g garlic:2 flaps octagon:1 pepper:a handful soy sauce:half spoon cooking wine:spoon sugar:1g salt:1g https://cp1.douguo.com/upload/caiku/a/e/7/yuan_ae419d7e05f441ab251abfff5d4d15f7.jpeg

Braised spare ribs

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Braised spare ribs

I've been eating vegetables for many days. Today, I'd like to have some meat. This ribs is easy to operate. It's also a rice killer. -

Cooking Steps

  1. Step1:Put the spare ribs bought back into clear water to soak in bleeding wate

  2. Step2:Seasoning read

  3. Step3:After the oil is hot, stir fry the leftover

  4. Step4:Drain the spareribs and put them into the pot. Stir fry until golden on both side

  5. Step5:A little suga

  6. Step6:Add soy sauce for coloring, cooking wine for deodorizatio

  7. Step7:Add boiling water without ribs. First, fire for 10 minutes. Then, light up for 20 minutes

  8. Step8:Add a small amount of salt to the thick soup. Because of the sauce and other ingredients, the salt should be reduced

  9. Step9:The ribs are out of the pot. Deliciou

Cooking tips:There are skills in making delicious dishes.

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Braised spare ribs recipes

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