I've been eating vegetables for many days. Today, I'd like to have some meat. This ribs is easy to operate. It's also a rice killer. -
Step1:Put the spare ribs bought back into clear water to soak in bleeding wate
Step2:Seasoning read
Step3:After the oil is hot, stir fry the leftover
Step4:Drain the spareribs and put them into the pot. Stir fry until golden on both side
Step5:A little suga
Step6:Add soy sauce for coloring, cooking wine for deodorizatio
Step7:Add boiling water without ribs. First, fire for 10 minutes. Then, light up for 20 minutes
Step8:Add a small amount of salt to the thick soup. Because of the sauce and other ingredients, the salt should be reduced
Step9:The ribs are out of the pot. Deliciou
Cooking tips:There are skills in making delicious dishes.