Cooking Steps

1. 

   Step1:Prepare the ingredients, wash the spareribs, add the cooking wine and ginger slices, boil them, skim the froth, drain the water in cold wate

2. 

   Step2:Put oil in hot pot. Add white granulated sugar (preferably ice sugar. Not in my family. Only white granulated sugar) and simmer slowly. When all the sugar melts to caramel color, add water (oil temperature is very good and be careful to splash) in the pot, boil the sugar water, stir it and pour it out for standby

3. 

   Step3:Put oil in the pot. Stir fry all the auxiliary materials of scallion, ginger and garlic. Then put the ribs in. Add soy sauce and stir fry until the color is even

4. 

   Step4:Pour the boiled sugar water into the pot and bring it to a boil and simmer slowl

5. 

   Step5:Stew for about 45 minutes, collect juice, stir fry and colo

6. 

   Step6:Delicious braised spareribs with rice. It's not too fragrant