Chinese Food
Braised spareribs in brown sauce
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As for me, it's the most common and simple way to do it. The meat is fragrant -
Cooking ingredients
Cooking Steps
Step1:Blanch spare ribs. Slice scallion into large sections. Slice ginger into thick slice
Step2:Put all spices in spice box or gauze and wrap the
Step3:Heat the bottom oil in the pot. Stir fry the scallion and ginger. Put the scallion into the spareribs with slight discoloration
Step4:Stir fry the ribs in the pot for a few minutes to make the ribs have a slightly burnt colo
Step5:Add salt, chicken essence and peppe
Step6:Add soy sauce, soy sauce and oyster sauc
Step7:Join a can of beer. Beer brands are not limite
Step8:Add ice suga
Step9:Pour in clear water and bring to a boil. Simmer for another hour
Step10:When the ribs are soft and rotten, drain the juice on the fir
Step11:The ribs are soft, rotten and juicy. Delicious and boneles
Cooking tips:1. The pork ribs should be cooked in cold water. Put a little white wine to remove the fishiness. Remove the blood foam. Take out the cold water for standby. 2. The amount of stewed pork ribs can be controlled by yourself. The amount of water in different pots is also different. The thick cast iron pot I use has skills in making delicious dishes.
