Cooking Steps

1. 

   Step1:Cut scallion and ginge

2. 

   Step2:Sweet potato and potatoes cut and frie

3. 

   Step3:Marinate spareribs with salt, sugar, pepper and soy sauce for half an hour, then fry until golden brown and remove

4. 

   Step4:Leave a little oil in the pot. Stir fry the onion and ginger. Stir fry the ribs. Stew in 500g hot water for 30 minutes. Put in the Pleurotus eryngii. After 30 minutes, put in the potato and sweet potato for about 10 minutes

5. 

   Step5:Delicious, you can have a bowl of ric