Chinese Food
Braised spare ribs
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Braised pork ribs. It's a delicious dish. Pork ribs, as the main raw material, originated from Meishan City. This dish is savory and salty. The ribs are crisp and rotten. The color is golden red. It is edible for men, women, old and young. It is suitable for those with deficiency of Qi and blood, deficiency of Yin, retention of dampness, heat and phlegm, obesity and high blood fat.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Fresh ribs.
Step2:Prepare the seasoning.
Step3:Chop the ribs. Boil the boiled water to remove the smell.
Step4:Drain the ribs.
Step5:Warm the oil and add a little sugar. Stir fry the oil. Add cooking wine to remove the smell.
Step6:Stir fry with seasoning.
Step7:Stew the soup.
Step8:Put some soup and simmer. (about 1 hour
Step9:In order to save time this time, the pressure cooker can be put out in 1518 minutes.
Step10:Let's enjoy the delicious food together.
Cooking tips:There are skills in making delicious dishes.
