Cooking Steps

1. 

   Step1:Soak the spareribs in water. Change the water twice. Take the water without blood and drain i

2. 

   Step2:Put the oil in the pot. Put in the ribs and stir fry when the oil is cooke

3. 

   Step3:All the ribs are discolored. Stir fry the meat and put in Pixian Douban and peppe

4. 

   Step4:After the smell of Pixian Douban and pepper is fried, the ribs in the wok can be poured into the soup pot. Of course, you can add water directly without changing the wok. I'm to liberate the wok and make other dishes

5. 

   Step5:Add water. Marinate the spareribs. It doesn't need too much. Of course, it depends on your preference. It's OK to add more. The next day, you can make spareribs with soup. Put in spices, ginger, dried pepper. After the fire is over, turn off the fire

6. 

   Step6:In 30-40 minutes, add the green shoots. When the green shoots are ripe, they will start cooking

7. 

   Step7:Start the po