Chinese Food
Stewed spareribs in brown sauce
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Today's ribs are very tasty. The color is also in place. So I couldn't help it as soon as I got out of the pot. I picked two very agreeable ribs. I nibbled my teeth to keep the fragrance ~ ~ of course, someone wasn't free. He ladled the rest of the ribs soup into his bowl ~ ~ so that I remembered when I took a picture. Why didn't I pour the braised pork ribs with the red sauce ~ ~ ~ o (╯)~~~-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - spareribs, ginger slices, scallions, star anise, cinnamon, fragrant leaves, dried peppers, prickly ash, soft white sugar, braised soy sauce in Jun
Step2:Wash the spareribs. Put them into the pot. Pour in some water and cooking wine. Put in ginger slices and scallions and boil them
Step3:Wash the blanched ribs with flowing water
Step4:Heat up in a pot. Add some vegetable oil and heat up
Step5:Add in soft white sugar and stir fry over low heat to make it brown
Step6:Stir fry the ribs until they are discolored
Step7:Add ginger, scallion, star anise, cinnamon, fragrant leaves, dried chilli and prickly ash to stir fry
Step8:Transfer in a proper amount of braised soy sauce in June
Step9:Transfer in appropriate amount of clear water
Step10:Turn to a small heat when the fire is over. When the ribs are cooked, you can collect the juice. Add some salt and onion
Step11:Stir evenly. Turn off the heat. Start the pot.
Cooking tips:1. The seasoning can be adjusted according to the personal taste; 2. When frying the sugar color, it needs a small fire. The fire is easy to fry and paste, and has a bitter taste. There are skills in making delicious dishes.
