Cooking Steps

1. 

   Step1:Take a pot. Pour in the chopped spareribs. Add the cold water that hasn't passed the spareribs. Pour in a bottle of cooking wine with a cap. Boil over high heat.

2. 

   Step2:Take another pot separately. Pour in a small amount of oil. Put in the lollipop. The amount of lollipop is as shown in the figure. Stir fry sugar over low heat.

3. 

   Step3:Turn off the fire after the sugar color is fried. The spareribs should also be cooked. Pour out the water for cooking the spareribs. Wash the remaining blood foam on the spareribs with hot water. The speed should be fast.

4. 

   Step4:Drain the washed ribs or dry them with kitchen paper towel. Heat the sugar pot over medium heat. Heat the pot. Pour in the ribs. Don't turn the ribs when they are just poured in. Fry the surface of the meat. Lock the water.

5. 

   Step5:After the ribs are fully covered with sugar, add 1.5 porcelain spoon of raw soy sauce and 0.8 porcelain spoon of old soy sauce. Stir well.

6. 

   Step6:Stir evenly. Pour in four fifths of the water of the ribs. Put in two octagons. A piece of ice sugar as big as the picture.

7. 

   Step7:Continue to add 2 porcelain spoon of raw soy sauce. There is no salt in this dish. All the saltiness depends on raw soy sauce.

8. 

   Step8:Turn the heat on for 5 to 10 minutes and collect the juice.

9. 

   Step9:When the soup is ready to hang on the ribs, turn off the fire if it doesn't have much liquidity. After packing, sprinkle some white sesame or scallion.