Chinese Food
Braised spare ribs
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Cooking ingredients
Cooking Steps
Step1:Wash and soak spareribs for 30 minutes. Bring to boil with cold water. Remove blood foam. Drain and set asid
Step2:Prepare ice sugar with scallion, ginger and star anis
Step3:Heat up the oil pan. Stir fry the ribs. Drain the cooking wine
Step4:Let's let's let's go, smoke, fry and colo
Step5:Put vinegar to explod
Step6:Stir fry the ice sugar with scallion and ginger sauce evenl
Step7:Add boiling water. Do not boil ribs. Turn to medium low heat and simmer slowly (make sure to boil water. The meat is easy to burn. The gravy is soft and tender
Step8:Prepare a little red koji powder for stewing. Add salt and water. Mix wel
Step9:When the meat is well done, take out the scallion, ginger and star anise leave
Step10:Put in red koji powder and salt water. Collect the juice over high fire
Step11:Full of color and fragranc
Cooking tips:Blanch the spareribs. Make sure to use cold water to cook them together. In this way, you can force the blood out of them. Be sure to let go of the water when cooking ribs. Because the meat in the pot is hot. Suddenly it shrinks when encountering cold water. If you want to boil it again, it will be slower. Even if you boil it, the gravy will not be soft and tender. There is no need for Monascus powder. You can put more soy sauce to add color. There are skills in making delicious dishes.
