Chinese Food
Braised spare ribs
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It's beautiful in color. Braised pork ribs with strong taste are indispensable home dishes on the table. In fact, it's very simple. Learn it quickly. -
Cooking ingredients
Cooking Steps
Step1:Blanch the spareribs and scoop them up. Wash off the froth with clear water.
Step2:Cut shallots into scallion flower
Step3:Pour the oil into the pot. Stir fry 2 teaspoons of sugar over low heat until it melts and turns brown.
Step4:Stir fry the ribs with sugar.
Step5:Add 1 large bowl of water to the pot. Add the leaves and anis
Step6:Domestic cooking wine, raw soy sauce and old soy sauc
Step7:Pour in 1 tablespoon of oil and stir fry well. Stir fry over low heat until the soup is almost dry
Step8:Sprinkle with Scallion at las
Cooking tips:When you stir the sugar, you must stir it constantly on a low heat, so as not to have skills in making dishes in the paste pot.
