Chinese Food
Braised spare ribs
(154275 views)
It's beautiful in color. Braised pork ribs with strong taste are indispensable home dishes on the table. In fact, it's very simple. Learn it quickly. -
Cooking ingredients
Cooking Steps
Step1:Blanch the spareribs and scoop them up. Wash off the froth with clear water.
Step2:Cut shallots into scallion flower
Step3:Pour the oil into the pot. Stir fry 2 teaspoons of sugar over low heat until it melts and turns brown.
Step4:Stir fry the ribs with sugar.
Step5:Add 1 large bowl of water to the pot. Add the leaves and anis
Step6:Domestic cooking wine, raw soy sauce and old soy sauc
Step7:Pour in 1 tablespoon of oil and stir fry well. Stir fry over low heat until the soup is almost dry
Step8:Sprinkle with Scallion at las
Cooking tips:When you stir the sugar, you must stir it constantly on a low heat, so as not to have skills in making dishes in the paste pot.
