Chinese Food
Braised spare ribs
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I think... This is the most delicious thing on a pig.. It's still a simple home seasoning. It's meat flavor. When there are more seasonings, the flavor of the ingredients will be covered... But there will also be troubles when eating.... when the bones are chopped by the butcher, there will always be a lot of broken bones. When eating, if they are ordered, will they affect the mood of eating food? Are you in the same trouble... See how I can solve you..
Cooking ingredients
Cooking Steps
Step1:Heat the cleaned spareribs in cold water, add onion, ginger, garlic, pepper and cook until boiling, then boil for another 15 minutes In 15 minutes, pick up the meat with chopsticks. Don't be lazy and copy it with a copy. That way, the bone dregs will take the opportunity to enter the meat with you..
Step2:After the meat is sandwiched, avoid the soup from a bowl. Look. How many bone dregs. Think about it. It's teet
Step3:Stir fry white sugar in hot pot until the sugar is completely melted, with small bubbles and yellowing into rib
Step4:It's golden when the ribs are put in. Do you have a big appetite?
Step5:Pour the stir fried pork ribs into the soup and add a beer to add a teaspoon of vinegar. After boiling, cover the lid and cook for 1 hours. It's soft and rotten. (now many people use electric pressure cooker to save time. But the taste is really different.
Step6:Ha ha. The soup just dried up. Add some salt and stir well, then you can eat it. If you don't want soup, you should observe it at any time. In the end, if you have more soup, you can open the lid on a large fire to make the soup satisfied.
Cooking tips:There are skills in making delicious dishes.
