Chinese Food
Braised spare ribs
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My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. Today's dish is the best-known braised pork ribs. The pork ribs taste sweet and salty. They are golden red in color. They have an appetite. The most important point of this dish is to stir fry sugar. The sugar color fried with ice sugar is a lot brighter. The color of the dish is very beautiful.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Blanching. Add some water into the pot. Cool down. Pour in ribs and some cooking wine.
Step3:When the fire is over, skim off the froth and take out for standby.
Step4:Stir fried sugar. Heat the wok slightly. Pour in the right amount of cooking oil. Add in the sugar. Stir fry in small heat.
Step5:Stir fry until the crystal sugar is all melted. Start from the bottom of the pot and let the Yellow bubbles appear. Pour the ribs into the pot. Turn to medium heat. Stir fry quickly. Put sugar on every rib
Step6:Pour in a little soy sauce and use oil to color it.
Step7:Pour in hot water. Then start seasoning. Add some salt, onion and ginger, and star anise. Turn the heat to simmer for about an hour.
Step8:When the juice is still one-third of the time, add salt. Heat the medium heat to collect the juice. Pan out.
Step9:Let's go with ric
Step10:Salty, sweet aftertaste, crispy ribs, bright red colo
Step11:With a dish of vegetables and a bowl of rice, you can make a good mea
Step12:My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process.
Cooking tips:1. In the last part of collecting juice, we should pay attention to adjust the fire power, observe the inside of the pot, frequently add stir fry, and avoid the phenomenon that the thick soup will burn in the high temperature. 2. When blanching, make sure to boil in cold water. This way, the meat will not become tight due to sudden heat. 3. The color and taste of the finished product are directly related to the color of fried sugar. Therefore, you must use a small fire during the whole process. It's easy to stir fry and paste the sweet color and the meat will have bitter taste. 4. You can use ice sugar or white sugar when you stir fry sugar. The color of the stewed meat is more beautiful. There are skills in making delicious dishes.
