Chinese Food
Braised spareribs in soy sauce
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Braised spareribs are not only fragrant, but also attractive in color. They give people a big appetite at a glance. Today, I'll make a braised spareribs without soy sauce. Children even eat several pieces. Let's try it quickly.
Cooking ingredients
Cooking Steps
Step1:Add 300g spareribs in cold water, 5g ginger, 10g green onion and 8g cooking wine. Blanc
Step2:Remove froth after boiling. Cook for another 1 to 2 minute
Step3:Take it out. Wash it with cold water. Control the dry water for standby. Prepare 10g green onion, 5g ginger, 1 fragrant leaf, 1 small cinnamon, 1 prickly as
Step4:Put in a proper amount of edible oil. Put in 20 grams of sugar (it's better to put old sugar). Turn on the fir
Step5:Stir fry the white sugar to make the sugar color, and then pour in the ribs. Stir evenly. Let the ribs wrap evenly
Step6:Then add the onion and ginger. Stir fry to make the fragranc
Step7:Pour in the boiling water, not over the ribs. Then put in the fragrant leaves, pepper and cinnamon. Cover and simmer until the water is almost dry
Step8:Add 0.5g sugar and 0.5g seasoning. Stir fr
Step9:A delicious braised pork ribs will be out of the po
Step10:Get the dishes ready. I'm going to open them.
Cooking tips:A few minutes before the water quickly boils to dry. Turn the small fire. Slowly collect the juice. Don't burn it. Otherwise, it's easy to paste the bottom and cook delicious dishes.
