Cooking Steps

1. 

   Step1:Wash the spareribs. Put them into cold water and boil them out. Rinse and drain the floating powde

2. 

   Step2:Heat the pot. Pour in oil (less common stir fry). When the oil is hot, put the ribs in. Stir until the ribs are slightly golden. Turn off the heat. Put the ribs in the bowl for later use. (don't pour the remaining oil in the pot. Control the oil in the ribs before taking it out.

3. 

   Step3:Fire again. Lower the fire. Put in the lollipop (I use a larger piece of lollipop, so one is enough) and stir it gently with a spatula. Turn the sugar away

4. 

   Step4:After saccharification, stir fry the spareribs. Cover the spareribs evenly with sugar. Add ginger and anise. Stir fry the old soy sauce. Pour in some water (just before the spareribs). Cover the pot. Open the fire

5. 

   Step5:When the water is boiled, add some salt to taste and dish after collecting the juic