Cooking Steps

1. 

   Step1:Chop the spareribs into 4cm sections and put them into boiling water to remove the blood. Remove the blood and fish and wash them for later use. Slice the ginger, wash the onion and tie them to a knot (about 3 pieces

2. 

   Step2:Pour the oil in the pan. When the oil is still cold, put in the sugar at the same time. (take more sugar, 2.5 or 3 portions of oil, and slowly fry the sugar. when the sugar water starts to turn brown and red brown bubbles start, stir the ribs into the pan and stir fry them. Then add ginger, pepper and spices, stir fry the flavor, pour a little wine and soy sauce into the color, add water, add salt and onion knot

3. 

   Step3:Turn the heat to a small one and slowly cook until the ribs are soft. Then, remove the onion and the big spice from the pot. Collect the juice in the big fire. When the soup becomes thick, add MSG and garlic to the pot.