Cooking Steps

1. 

   Step1:Wash the ribs and soak in cold water for 3 hours. Then add ginger slices and cooking wine into the pot and boil. Remove and drain.

2. 

   Step2:Add salt, raw soy sauce, sesame oil, etc. to the ribs and marinate them to taste. Wait for a moment for standb

3. 

   Step3:When the oil pot is hot, add ginger shreds, marinated ribs (including marinated juice) and stir fry repeatedly. Add 2 tbsp of the soup before cooking ribs. Simmer for several minutes in low heat

4. 

   Step4:Serve with cilantro.