Cooking Steps

1. 

   Step1:Drain ribs in cold water. It's good for forcing blood ou

2. 

   Step2:The water opens. Pour out the foam slowly

3. 

   Step3:Drain the spareribs

4. 

   Step4:The most important thing. Take a proper amount of crystal sugar. Put it into a fresh-keeping bag and break it with the back of a knife

5. 

   Step5:Add a little oil to the skillet, add sugar and simmer on low hea

6. 

   Step6:It's called fried sugar when it's boiled to light brown and smells light carame

7. 

   Step7:Color the ribs. Stir fry

8. 

   Step8:Add the prepared ginger, scallion and garlic cooking wine in turn, then add the raw sauce to mix the colors. Add the boiled water to submerge the spareribs and simmer for about 30-40 minutes

9. 

   Step9:In the meantime, wash and drain the peas

10. 

    Step10:When the ribs are rotten. When the water is about one-third of the time, start another pot. Add a little oil. Stir fry the peas quickly. Add a little salt. Start the pot and set the plate

11. 

    Step11:Heat the spareribs to collect the juice. Add the scallion to make the pot