Braised spare ribs

ribs:1000g ginger:10g octagon:10g crystal sugar:50g onion:moderate amount garlic:moderate amount https://cp1.douguo.com/upload/caiku/4/0/1/yuan_406823aed9c616e5c70f7c392f8033b1.jpeg

Braised spare ribs

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Braised spare ribs

Cooking Steps

  1. Step1:Spare onion, ginger, garlic and star anise. Put water in the pot. Lower the ribs in cold water. Add some cooking wine. Bring out the ribs after boiling.

  2. Step2:Take out the spareribs after boiling. Pour in the oil. Put in the sugar. Stir fry the sugar on a small heat. Don't burn it. The sugar will be bitter. Then put the spareribs. Make each one sugar colored. Put anise, onion, ginger, garlic, stir fry. And some soy sauce. Warm water. No more ribs. Cut some red pepper. It's greasy. Cover the pot.

  3. Step3:When the soup thickens, it's ready to start.

Cooking tips:When the ribs are fried with sugar in cold water, they are good at cooking on a low heat.

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Braised spare ribs recipes

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