Step1:Boil the spareribs in boiling water for two minutes. Drain the water and put it into the oil pan to fry until the color turns red. After frying, heat the oil and put in the dried chili and ginger slices to stir fry and put in salt and cooking wine. Finally, put in the soy sauce to burn until the color turns red and glossy.
Cooking tips:There are skills in making delicious dishes.