Cooking Steps

1. 

   Step1:Preparation of basic ingredients. Sliced ginger. Scallion to scallion. Xiangye, octagonal, cinnamon, crystal sugar, sugar and other ingredients are ready.

2. 

   Step2:First put in the cold water of spareribs. Boil until the water is frothy. Skim off the froth.

3. 

   Step3:Spare ribs.

4. 

   Step4:Turn off the fire and let the oil cool down after the oil is heated. Turn to the minimum fire and put in icing sugar. My lollipop is not a very small one.

5. 

   Step5:It must be the minimum heat to make the caramel color. Put in the spareribs. Note - caramel color can be turned off immediately. Because the oil temperature has been reheated. It is easy to be pasted if it is not well controlled. Put in the ribs. Stir for several times. Turn on the medium heat. Stir quickly.

6. 

   Step6:Put in the ribs and turn to medium heat. Stir quickly and evenly color them.

7. 

   Step7:After coloring, put it out for use.

8. 

   Step8:Heat the oil to stir fry the onion, ginger, fragrant leaves, star anise, cinnamon and a teaspoon of thirteen spices to give the fragrance.

9. 

   Step9:The size of the spoons in the recipe is different.

10. 

    Step10:Stir fry the ingredients until fragrant. Turn to medium heat and put in the ribs. Stir fry quickly. Stir in 1 tablespoon cooking wine, 2 tablespoons old soy sauce and 2 tablespoons oyster sauce. Stir evenly, then put in 3 tablespoons salt and 1 tablespoon sugar. Continue to stir fry for 2 minutes. Note - be sure to put white sugar. Improve taste. The icing sugar with color is only Caramel taste. It can't improve the taste.

11. 

    Step11:Add a lot of water to the pot. Cover the spareribs. Add 1 teaspoon and 13 spices. Turn to medium low heat and stew.

12. 

    Step12:When the water in the pot is less than half (one third), start to collect the juice in medium heat and finally color it. Don't leave the place at this time. You need to fry more frequently until the soup is almost finished.

13. 

    Step13:Super fragrant. Prepare the rice. Finish collecting the juice and put it on the plate.