Chinese Food
Braised spare ribs
(191504 views)
Cooking ingredients
Cooking Steps
Step1:After the ribs are bought, boil the water in the pot. Blanch the ribs in the pot. Remove the dirt on the surface. Take out the ribs and control the dry wate
Step2:Put the oil in the wok. When the oil is 50% hot, put in the crystal sugar. Heat until the crystal sugar melts
Step3:Stir fry ribs evenly. Pour in cooking wine. Add anise, cinnamon, scallion, ginger and fragrant leaves. Add hot water without ribs. Add a spoonful of vinegar. Bring to a boil. Simmer on a low heat. Add soy sauce 30 minutes later
Step4:Put in some boiled eggs. Then stew until the ribs are stewed. Add some salt. Sprinkle in sesame oil and heat until the soup is thick
Step5:Before leaving the pot, sprinkle some chopped green onion and sesame. It's not only good-looking, but also delicious
Cooking tips:It's a good way to peel eggs. After the eggs are taken out of the refrigerator, put them in the room temperature for a period of time. Put them in the cold water and add a spoon of salt into the water. After the eggs are cooked, put them into the cold water quickly and cool them. With this method, the peeled eggs are like the face of a little girl. There are skills to make smooth dishes.
