Cooking Steps

1. 

   Step1:Prepare ingredients. Sliced ginger. Sliced scallion. Cinnamon is only half the size of a fingernai

2. 

   Step2:Add some cooking wine to the spareribs and boil them in cold water. Scoop up and wash the foam away

3. 

   Step3:Put in the oil and add the lollipop. Heat it over low heat until the lollipop melts. It's a little yellow. Put the spareribs in it and fry them for coloring

4. 

   Step4:After the ribs are colored, put down the ingredients and fry them for one minute. Add in the soy sauce (according to your taste. Add more salt, and less sweet)

5. 

   Step5:Add more water to the ribs after coloring. Heat them up. Turn the heat down to keep the water boiling. Cover and simmer for about 20 minutes (don't dry the pan in the middle of the way. If the water in the pan evaporates quickly, add more water. Simmer for enough time before the ribs taste. Not tough

6. 

   Step6:Twenty minutes later, the soup is not much. At this time, add medium heat. Slowly stir fry the ribs and collect the juice. Let the ribs evenly wrap the soup. Turn off the heat. Clip the ribs into the plate. Then pour a little juice left in the pot onto the ribs. Finish.