Chinese Food
Braised spare ribs
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Pork chop bone contains not only protein, fat and vitamin, but also a lot of calcium phosphate, bone collagen and bone mucin. It can provide calcium for children and the elderly.
Cooking ingredients
Cooking Steps
Step1:Blanch the ribs in boiling water. Remove the blood.
Step2:Cut the onion and ginger.
Step3:In the pot, put the ingredients. Fried ginger slices.
Step4:Put in the spareribs. Stir fry until brown.
Step5:Put in five spices. Laocha.
Step6:Add some water. The fire is on. Turn it down for 5 minutes.
Step7:Put in some salt. Simmer for 20 minutes.
Step8:When the soup is thick, add the onion.
Step9:Loading.
Cooking tips:Stewed spareribs can be put in a small amount of vinegar if they don't rot well. There are skills in making delicious dishes.
