Cooking Steps

1. 

   Step1:Lower ribs in cold water. Boil and pour in a spoonful of cooking wine. Two or three pieces of ginger. Then boil and skim off the froth. If it is not clear, remove it. Put it in cold water and rins

2. 

   Step2:Another pot. Add oil. Heat up the pepper. Clam for the pepper. Add the lollipop. Stir fry. Wait until the lollipop melts. Put the ribs. Stir fry

3. 

   Step3:When the ribs are discolored and a little burnt, put water, salt, octagons and boil them. It's about half an hour before you can start the pot. If you add water in the middle, heat the water