Cooking Steps

1. 

   Step1:Chop the spareribs into small pieces. Wash and blanch them. Pour out the first water. Rinse them with cold water. Blanch them again. Remove the spareribs. Put them in hot water for use.

2. 

   Step2:Put the hot oil in the pot into the white granulated sugar. Make the oil fully soaked in the white granulated sugar. Slowly boil the oil over low heat until the sugar melts until it is jujube red

3. 

   Step3:Pour in the ribs so that they are evenly stained with sugar on each side.

4. 

   Step4:Stir in soy sauce and soy sauce.

5. 

   Step5:Slice the ginger. Prepare the star anise and the fragrant leaves.

6. 

   Step6:Pour in the hot water left in the first step. It's only a little over the ribs. Add ginger slices and star anise leaves and simmer slowly. In the process, turn over the ribs from time to time. Finally, collect the juice.

7. 

   Step7:Sprinkle with white sesam

8. 

   Step8:Open to ea