Braised spare ribs

ribs:1 jin or so mushroom:10 ginger slices:3 pieces garlic:2 salt:8 peanut oil:8 oil consumption, soy sauce:8 https://cp1.douguo.com/upload/caiku/9/5/0/yuan_9547defe62e4e8a070eb870531685610.jpg

Braised spare ribs

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This year, I went home for August 24 (this is my hometown's Festival). This is my grand day. All relatives and friends will come on this day. Dad is not free. He told me that today you are the chef. Nine dishes and one soup (perfect) depends on you.

Cooking Steps

  1. Step1:Wash spareribs. Drain. Set aside.

  2. Step2:Soak mushrooms in hot water. Cut them open. Set aside.

  3. Step3:Heat the pot. Stir in ginger, garlic and peanut oil. Pour in the ribs. Add oil and soy sauce. Stir fry. Add water. Cover. Boil for 1 hou

Cooking tips:Don't add too much soy sauce. I accidentally put more soy sauce this time. It's a little dark. There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:41:55 Reply

    great! learned!

  • 2024/8/16 20:41:55 Reply

    Braised spare ribs This is great

  • 2024/8/16 20:41:55 Reply

    Braised spare ribs Very delicious

  • 2024/8/16 20:41:55 Reply

    Braised spare ribs is great


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