Chinese Food
Braised spare ribs
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This year, I went home for August 24 (this is my hometown's Festival). This is my grand day. All relatives and friends will come on this day. Dad is not free. He told me that today you are the chef. Nine dishes and one soup (perfect) depends on you.
Cooking ingredients
Cooking Steps
Step1:Wash spareribs. Drain. Set aside.
Step2:Soak mushrooms in hot water. Cut them open. Set aside.
Step3:Heat the pot. Stir in ginger, garlic and peanut oil. Pour in the ribs. Add oil and soy sauce. Stir fry. Add water. Cover. Boil for 1 hou
Cooking tips:Don't add too much soy sauce. I accidentally put more soy sauce this time. It's a little dark. There are skills in making delicious dishes.
