Braised spare ribs and potatoes

ribs:550g potatoes:500g salt:spoon cooking wine:8 dried pepper:four or five garlic:8 ginger:8 soy sauce:8 raw:8 onion:8 https://cp1.douguo.com/upload/caiku/d/8/9/yuan_d886d543c8b49ef51c12de6ce878f679.jpg

Braised spare ribs and potatoes

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Braised spare ribs and potatoes

Cooking Steps

  1. Step1:Boil the ribs in boiling water for two or three minutes. Boil out the dirt in the bones. It's out to dry.

  2. Step2:Mince the garlic and ginger. Cut the dried pepper into two sections. Cut potatoes into large pieces. Cut shallots into small piece

  3. Step3:Pour the oil into the pot. When it's four or five minutes hot, put the garlic and ginger down and stir fry. Then put in the dried pepper. Stir fry the ribs for flavor. Pour in the ribs and stir fry. Pour in two spoons of raw soy sauce. Add some cooking wine and vinegar and stir fry until the ribs are discolore

  4. Step4:Then pour in the water. Just submerge the ribs. When the water boils, put in the cut potatoes. Make a medium heat. When the water is almost done, turn it to a high heat, put in some salt, and collect the juice. Just fine. It's finished by sprinkling some green onion on the vegetables.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spare ribs and potatoes

Chinese food recipes

Braised spare ribs and potatoes recipes

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