Chinese Food
Kwai spareribs with brown sauce, no danger of anything going wrong, A Hua home dishes.
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Lao Dou has been cooking for more than 20 years. He has always been a quasi third class chef. However, it always adheres to the principle of low salt, no sugar and little seasoning. It is called maximizing the taste of food. Braised spareribs, as a regular family guest, must maintain the tradition of simple steps.
Cooking ingredients
Cooking Steps
Step1:Chop and wash ribs. Boil in cold water. Remove the foam and remove.
Step2:Another pot. Some oil. High heat. Seven minutes heat (ready to fry ribs
Step3:Put the ribs into the hot oil one by one. Turn them back and forth, and then leave them to stand until they are cooked. About 15 minutes. (in the previous step, pay attention to that there is no water in the pot, so as to avoid oil splashing around
Step4:Pour out excess oi
Step5:Add color to the old look. Add onion, ginger and garlic. How many turn
Step6:Add some water to the spareribs. Boil the back cover. Turn the heat down.
Step7:If you need to add thirteen spices or anise and other seasonings, you can add them at this tim
Step8:After about 20 minutes, open the lid and add salt (more water can be added before opening the lid to accelerate the evaporation of water). Wait a moment. Get out of the pot.
Step9:You need to make sweet and sour pork ribs or you don't think the color of the ribs is beautiful enough. You can add sugar, vinegar and a little oil into the juice after the ribs come out of the pot. Boil them and pour them onto the ribs.
Cooking tips:1. All kinds of seasonings (thirteen spices, star anise, etc.) can be added before preparing to collect juice. 2. Add vinegar, sugar and a little oil to the remaining soup and boil it. Pour it on the ribs that are out of the pot to make sweet and sour ribs. At the same time, the ribs will become crystal bright and beautiful. There are skills in making delicious dishes.
