Braised spare ribs

ribs:500g+ ginger:10g octagon:10g crystal sugar:50g material:2 onion:2 segments fragrant leaves:2 pieces https://cp1.douguo.com/upload/caiku/8/c/e/yuan_8cbf2d38b97813ee73b590cce7d902fe.jpeg

Braised spare ribs

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Braised spare ribs

Cooking Steps

  1. Step1:Boil cold water + cooking wine, skim off the blood foam, take out for standb

  2. Step2:Ice sugar under cold oil heated over low hea

  3. Step3:Lower ribs after bullae become smalle

  4. Step4:Evenly colored and then seasone

  5. Step5:Add water and light fire for 40 minute

  6. Step6:It's OK to collect juice by fire. It's OK not to collect it

  7. Step7:Open to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised spare ribs

Chinese food recipes

Braised spare ribs recipes

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