Chinese Food

Cooking Steps

1. 

   Step1:Boil cold water + cooking wine, skim off the blood foam, take out for standb

2. 

   Step2:Ice sugar under cold oil heated over low hea

3. 

   Step3:Lower ribs after bullae become smalle

4. 

   Step4:Evenly colored and then seasone

5. 

   Step5:Add water and light fire for 40 minute

6. 

   Step6:It's OK to collect juice by fire. It's OK not to collect it

7. 

   Step7:Open to ea